About Global Makaan Foods
Global Makaan is a realization of a dream for us. Our culinary journey began in Singapore in 2000. Singapore’s vibrancy, vibe, and multicultural ethos embraced us into its fold. It was the kind of place where world’s cultures meet and eat.
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Over the next decade and a half, we travelled and tried a ‘smorgasbord’ of cuisines (including Swedish where the word originates). We savored the flavors and spices of Southeast Asia —Peranakan, Malay, Indonesian, Thai, Vietnamese, Cambodian, Cantonese as well as other Asian cuisines. ​Every journey and by default the destination became a personal quest into unravelling the secrets of local cuisine. In 2013 we moved to the United States. This next chapter was equally exciting. We fell in love with Texan and Carolinas barbeque, crab cakes and oysters, Maine and Seattle chowders, and Cajun and Creole.​
​You’ve now read about our gluttonous travels and are probably wondering what it has to do with Global Makaan. You see, sharing these wonderful experiences with you is what we’ve always dreamt of. We have always wanted to fuse the flavors of the East and West. You will find an interesting range of food products on our store. And we’ve put together a range of packaged products that will leave you asking for more. Order now from our packaged products store…